We’ll make your taste buds zing. Our creative kitchen team will spoil you according to all the rules of cooking! The Mirabell gourmet professionals know how to conjure up all kinds of colourful and tasty menus.
Besides taste, quality is our top priority. That is why we prefer to use fresh produce from local farmers, herbs from our own garden or organic meat from our village butcher.
We serve selected wines from our wine shop with our fine food, our sommelier will be happy to help you make your choice.
Enjoy culinary luxury with your 3/4 gourmet board morning, noon and night, which is, of course, included. We also cater to the needs of our guests with food intolerances, as well as vegetarians and vegans.
Saving the best till last: Our hotel
kitchen has been awarded the Belvita Gourmet Seal and recommended in the Gault Millau and Guide Michelin!