kitchen team is headed up by chef Renè, who will spoil you with his extraordinary cuisine.
Gourmet delights at the Mirabell - the 3/4 board package includes:
- Extensive breakfast buffet, complete with healthy-eating corner and local specialities
- Freshly-squeezed fruit juices
- Farmer’s breakfast
- On Sunday, breakfast with spumante, Bavarian weisswurst and fresh brezen
- Mirabell Brunch (served Monday to Saturday from 12.30 am to 2.00 pm), followed by homemade sweets buffet until 5.00 pm
- Choice of evening meals
- Vegetarian dishes
- Crunchy salads from the buffet
- Barbecue evenings on the panoramic terrace
- estive South Tyrol theme evenings with season rural specialities: asparagus, mushrooms, wild game, etc.
- Italian appetizers and the "Italian evening" with Mediterranean delicious
- Buffet of appetizers and desserts
- Gala candlelight dinner with live music
